Entrees

• E1. Tempura

  Lightly battered and deep fried

  Chicken	$12.25
  Scallops	$14.50
  Vegetable	$11.45
  Shrimp	$13.95
  Salmon	$13.95

• E2. Katsu

  Japanese cracker breaded deep fried w. katsu sauce and vegetable

  Chicken	$12.25
  Beef	$14.95
  Pork	$13.25
  Salmon	$13.95

• E3. Yakitori

  Chicken, onion, green peppers on skewer

  $12.45

• E4. Teriyaki

  Broiled and with teriyaki sauce

  Chicken	$12.25
  Beef	$14.95
  Salmon	$13.95
  Shrimp	$13.95

• E5. Hibachi (Grill)

  All include soup, salad, steamed or fried rice and noodle

  Vegetable	$11.25
  Chicken	$13.25
  Salmon	$14.95
  Steak	$15.45
  Scallops	$15.95
  Shrimp	$14.95
  Filet Mignon	$19.95